Some fresh Italian eggs will brighten up your Sunday morning. Eggs in Italy have yolks more yellow and flavorful than anywhere I've ever seen.
In a glass dish put 1/4 c. butter and melt in preheated oven at 350 degrees until fully melted. In a blender, blend 6 eggs, 1 cup milk, 4 heaping tablespoons of flour and sugar and then dashes of salt, Grand Marnier, lemon zest. Pour in hot dish in oven. Bake for 30 minutes.
Buy every fruit from the local market you see, even ones you don't recognize and slice them into a bowl. Add a little sugar and Grand Marnier. Serve dutch baby portions with fruit and a sprinkle of powdered sugar.
Also serve with pan fried sausages on the side.
Courtesey of Sister Rachel, without the habit.
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